Agriculture

Agro-Ecosystem Diversity by Gilles Lemaire (Editor); Paulo César de Faccio Carvalho (Editor); Scott Kronberg (Editor); Sylvie Recous (Editor)

Agrobiodiversity by Karl S. Zimmerer (Editor); Stef de Haan (Editor)

Climate Change and Agriculture Worldwide by Emmanuel Torquebiau (Editor)

Feeding Everyone No Matter What by David Denkenberger; Joshua M. Pearce

Food Poverty and Insecurity: International Food Inequalities by Martin Caraher (Editor); John Coveney (Editor)

Food Security and Climate Change by Shyam Singh Yadav; Robert J. Redden; Andreas W. Ebert (Editor); Jerry L. Hatfield (Editor); Danny Hunter (Editor)

Learning, Food, and Sustainability by Jennifer Sumner (Editor)

Organic Farming, Prototype for Sustainable Agricultures by Stéphane Bellon (Editor); Servane Penvern (Editor)

Plant Genomics and Climate Change by David Edwards (Editor); Jacqueline Batley (Editor)

Sustainable Food Production Includes Human and Environmental Health by W. Bruce Campbell (Editor); Silvia López-Ortíz (Editor)