ENG 1: Fall 2019 with Adam Spellmire

Attributes of a scholarly source

• credentialed author
• intended for a specialist audience
• non-profit publication (not supported by ad revenue), usually an academic journal
• peer-reviewed
• extensive bibliography
• makes a research-supported argument that is part of a conversation

Attributes of a "popular" source

• author may not be a credentialed "expert"
• intended for a wide, general audience
• publication may have a bias (political bias, or supported by ad revenue)
• may not have a bibliography, or cite any sources
• doesn't necessarily have a unique argument (news, factual recounting of information) or has an argument unsupported by research ("op-eds," opinion pieces)

Books & Articles in Jumbo Search

Online Periodicals

• Food, Culture, & Society
• Food Policy
• Gastronomica: The journal of critical food studies
• Journal of Food Science