List of data sets on a variety of topics produced by the Economic Research Service (ERS) of the U.S. Food and Drug Administration.

Produced by the Food and Agriculture Organization of the United Nations, this site provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.

A program of studies designed to assess the health and nutritional status of adults and children in the United States. The survey is unique in that it combines interviews and physical examinations. Coordinated by the National Center for Health Statistics of the U.S. Centers for Disease Control and Prevention.

Nutrition Landscape Information System (NLIS) is web-based tool provides nutrition and nutrition-related health and development data in the form of automated country profiles and user-defined downloadable data. Produced by the World Health Organization.

What We Eat in America (WWEIA) represents the integration of two nationwide surveys - USDA's Continuing Survey of Food Intakes by Individuals (CSFII) and HHS' NHANES. Under the integrated framework, DHHS is responsible for the sample design and data collection. USDA is responsible for the survey's dietary data collection methodology, development and maintenance of the food and nutrient databases used to code and process the data, and data review and processing.