List of data sets on a variety of topics produced by the Economic Research Service (ERS) of the U.S. Food and Drug Administration.

The Atlas assembles statistics on three broad categories of food environment factors: Food Choices, Health and Well-Being, and Community Characteristics. The Atlas currently includes 168 indicators of the food environment. Some data are from the last Census of Population in 2000 while others are as recent as 2009. Some are at the county level while others are at the State or regional level. The most recent county-level data are used whenever possible.

U.S. Centers for Disease Control and Prevention
The National Health and Nutrition Examination Survey (NHANES) is a program of studies designed to assess the health and nutritional status of adults and children in the United States. The survey is unique in that it combines interviews and physical examinations.

Nutrition Landscape Information System (NLIS) is web-based tool provides nutrition and nutrition-related health and development data in the form of automated country profiles and user-defined downloadable data. Produced by the World Health Organization.

What We Eat in America (WWEIA) represents the integration of two nationwide surveys - USDA's Continuing Survey of Food Intakes by Individuals (CSFII) and HHS' NHANES. Under the integrated framework, DHHS is responsible for the sample design and data collection. USDA is responsible for the survey's dietary data collection methodology, development and maintenance of the food and nutrient databases used to code and process the data, and data review and processing.