Bloomsbury Food LibraryAbout Bloomsbury Food Library
Bloomsbury Food Library is a growing and vibrant digital resource. Home to the widest-ranging existing collection of food studies content it reflects the interdisciplinary nature of this growing subject, making it an essential resource for students, researchers, and scholars studying food, on courses as wide-ranging as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, and development studies.
Combining original content from Bloomsbury and licensed content from partner publishers with specially-commissioned research and learning tools and image collections from eminent institutions, Bloomsbury Food Library promises to be the one-stop-shop for anyone studying or working in the field.