"The purpose of this guide is to provide access to relevant, diverse and credible research on the role of agricultural production and food policy in achieving broad development goals. It aims to inform dialogue and the sharing of good practice by policy actors and decision makers globally around issues such as food security, land issues, food prices, gender and the role of technology and innovation."
The FAO "is an agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all."
Produced by the Food and Agriculture Organization of the United Nations, this site provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.
International database providing comprehensive coverage of the core public health literature, particularly in the areas of tropical medicine, human nutrition, infectious diseases, vector control, food safety and epidemiology.
"Our Nutrition Resource Guide provides access to relevant, diverse and credible research and resources on nutrition. It focuses on the causes and consequences of malnutrition; nutrition specific interventions; nutrition sensitive interventions; and the political economy of undernutrition. It aims to inform those seeking to bring critical perspectives from development to the heart of the debates on nutrition."
USAID is the United States federal government agency primarily responsible for administering civilian foreign aid. USAID adminsitrets programs around the world aimed at adressing issues of agricultural development, food secruity and sustainablity.